What action should be taken for a fire in a galley?

In the context of a fire in a galley, using a Class B extinguisher or applying a fire blanket is the appropriate response. Galley fires are often caused by flammable liquids or cooking oils, which fall under the Class B fire category. Class B extinguishers are specifically designed to combat fires involving flammable liquids by smothering the fire and removing the oxygen it needs to burn.

Applying a fire blanket is also an effective method, especially for small fires or when dealing with burning food items. The fire blanket can smother the flames and prevent the fire from spreading without causing splashes or further ignition, which can occur if water is applied.

Using a Class A extinguisher would not be effective as they are intended for ordinary combustibles like wood, paper, and fabric, which are not typically the primary fuels in a galley fire. Evacuating immediately might not be necessary if the fire is small and manageable by trained personnel using the appropriate firefighting techniques. Pouring water on the fire can be dangerous in the case of oil fires, as it can cause the fire to spread rapidly and create a fireball or an explosion. Therefore, options involving water or general evacuation do not properly address the specific hazards associated with gal