Most galley fires are primarily caused by what factor?

The primary cause of most galley fires is poor housekeeping and carelessness. In a galley environment, proper cleanliness and organization are crucial for preventing fires. Accumulation of grease and food particles, combined with a lack of regular cleaning practices, creates a highly combustible environment. Carelessness, such as leaving cooking equipment unattended or not following safety protocols, can also significantly increase the risk of fire ignition.

Additionally, while factors like improper cooking techniques and old equipment can contribute to fire hazards, they are often secondary to the more fundamental issues of housekeeping and attention to safety practices. Maintaining a clean and organized workspace limits the potential for accidental fires and allows for safer cooking operations, making good housekeeping and carelessness the key factors in preventing galley fires.